TWIN FIN Coconut and Lychee Rum, 70 cl
About this deal
Strain over ice into glasses and top it off with Smirnoff Spiked Sparkling Seltzer. Garnish with mint leaves.
Coconut and Lychee Rum | The Gin To My Tonic Twin Fin Coconut and Lychee Rum | The Gin To My Tonic
Today calls for a celebration! We officially found our new apartment in Chicago, Connor is graduating from medical school this Sunday, and we’re leaving for our long-awaited honeymoon in Africa on Monday morning.In a large pitcher, combine Sauvignon Blanc, St. Germain, drained lychees, ¾ cup reserved lychee syrup, and thinly sliced limes. Cover and let chill in the fridge for at least 2 hours. Shake it up! Add in the lychees for the best drink experience - this is optional but would be best to do so. These ice cubes are made with canned lychee nuts and maraschino cherries and will have your drinks chilled in no time. They look like eyes and taste delicious too, thanks to the sweet fruit flavors inside them. Plus, the sweet and oaky taste of the punch balances out the sourness of the eyeballs! Ingredients
Twin Fin - Spiced Golden Rum
So many good things happening!! I love it. Definitely having these at happy hour tomorrow and I will cheers to you guys!
Inspired by the coasts of Cornwall and the Caribbean. Twin Fin begins life on the warm sands of the Caribbean, crossing the Atlantic to land on the rugged coast of Cornwall. The epic result of two years creative experimentation to craft a bold family of exotic rums like no other.
Coconut Lychee Rum Comparison - October 2023 Twin Fin Coconut Lychee Rum Comparison - October 2023
Combine the drained and peeled lychees, 1 tablespoon of the reserved heavy syrup, coconut milk, coconut water, rum, and ice cubes in a blender. Puree until very smooth.I have never had lychees, but have been so curious about them lately. Looks like it is time to try them!